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Rare | 6% | 6% - 5 | ||||
Medium-Rare | 51% | 51% - 42 | ||||
Medium | 27% | 27% - 22 | ||||
Medium-Well | 9% | 9% - 8 | ||||
Shoe leather | 4% | 4% - 4 | ||||
Total: 81 |
RTHKI wrote:
racialist
Jaliscos ftw.Jay wrote:
Not really... Each state in Mexico has it's own variation of food. There really is no 'Mexican food', just regional stuff.Ilocano wrote:
I was at an authentic sit down mexican restaurant in Tennessee last year. Mexican owned. Servers and cooks were Mexican. Line to get a table. Packed full of white Tennessee folks. My co-workers were raving about the food. Coming from eating SoCal Mexican food, the food was meh. Nothing against what you've experienced, but FEOS is correct. You need to be closer to the source to experience real Tex-Mex. But then again, that's not even real Mexican food. You need to go to Acapulco, or at least Ensenada, to know real Mexican food.11 Bravo wrote:
bah...mexicans are everywhere. you aint special.
I'll take a mole poblano de Puebla por favorFEOS wrote:
Jaliscos ftw.Jay wrote:
Not really... Each state in Mexico has it's own variation of food. There really is no 'Mexican food', just regional stuff.Ilocano wrote:
I was at an authentic sit down mexican restaurant in Tennessee last year. Mexican owned. Servers and cooks were Mexican. Line to get a table. Packed full of white Tennessee folks. My co-workers were raving about the food. Coming from eating SoCal Mexican food, the food was meh. Nothing against what you've experienced, but FEOS is correct. You need to be closer to the source to experience real Tex-Mex. But then again, that's not even real Mexican food. You need to go to Acapulco, or at least Ensenada, to know real Mexican food.
Jalisco being a small Mexican restaurant specializing in regional cuisine...Jay wrote:
I'll take a mole poblano de Puebla por favorFEOS wrote:
Jaliscos ftw.Jay wrote:
Not really... Each state in Mexico has it's own variation of food. There really is no 'Mexican food', just regional stuff.
In I'm guessing... Jalisco cuisine since Jalisco is a state in Mexico on the Pacific coast...FEOS wrote:
Jalisco being a small Mexican restaurant specializing in regional cuisine...Jay wrote:
I'll take a mole poblano de Puebla por favorFEOS wrote:
Jaliscos ftw.
do they have taco bell in mexico?eleven bravo wrote:
taco cabana. real mexican
Nope. You have Jalisco de X where X is the state the food comes from.Jay wrote:
In I'm guessing... Jalisco cuisine since Jalisco is a state in Mexico on the Pacific coast...FEOS wrote:
Jalisco being a small Mexican restaurant specializing in regional cuisine...Jay wrote:
I'll take a mole poblano de Puebla por favor
youre the immigrant you would know better than IHurricane2k9 wrote:
do they have taco bell in mexico?eleven bravo wrote:
taco cabana. real mexican
Steak sauce implies HP etc. when you're at a restaurant. Because the menu options for sauces are all house made and are meant for steak, obviously. It would be like walking up to cocktail bar and asking for a drink and not specifying, except the implication is you want a UDL.Hurricane2k9 wrote:
What, the bit about the sauce? Obviously I don't mean something like A1 or HP. I think a well-made sauce can complement a tasty steak.Jay wrote:
/shudderHurricane2k9 wrote:
same shit
I like mine medium.
I also don't see what's wrong with a good steak sauce.
I misspoke. I blame my sleep-deprived state.FEOS wrote:
Nope. You have Jalisco de X where X is the state the food comes from.Jay wrote:
In I'm guessing... Jalisco cuisine since Jalisco is a state in Mexico on the Pacific coast...FEOS wrote:
Jalisco being a small Mexican restaurant specializing in regional cuisine...
some stupid sauce from some hipster rest. in shit ass NYFEOS wrote:
And what the hell is "HP"?
Just what the western hemisphere needs....PrivateVendetta wrote:
http://lighthousepatriotjournal.files.w … exico1.jpg
Last edited by Superior Mind (2011-05-18 16:45:40)