But Fish has meat. And fish is often farm raised here (don't know about the UK). Atlantic Salmon are farm-raised, dyed pink, and lack beneficial elements like OMEGA-3s that fresh fish have.TheDarkRaven wrote:
... I did that.RoosterCantrell wrote:
that, and obviously never tried it. How in god's name could you ever say you'll never eat a good steak ever again? That's nuts.GunSlinger OIF II wrote:
who ever doesnt eat meat is a terrorist
Yes, that's right; I don't eat meat any more. Fish, yes; meat, no.
I agree in principal to the questions regarding processing, treatment, and viability of agribusiness, but that doesn't stop me from buying organic, locally raised and humanely butchered (oxymoron?) meat.