| Camembert | 7% | 7% - 2 | ||||
| Edam | 11% | 11% - 3 | ||||
| Roquefort | 0% | 0% - 0 | ||||
| Mozzarrella | 18% | 18% - 5 | ||||
| Brie | 18% | 18% - 5 | ||||
| Parmesan | 11% | 11% - 3 | ||||
| Cheddar | 33% | 33% - 9 | ||||
| Gorgonzola | 0% | 0% - 0 | ||||
| Emmental | 0% | 0% - 0 | ||||
| Wensleydale | 0% | 0% - 0 | ||||
| Total: 27 | ||||||
In Ireland we have raw potato for dessert (sometimes with sugar substitute on top).AD_Kensan wrote:
There's many different really great cheese but one I really like is the Gruyère.
I am wondering: in Switzerland and in France they serve plates of cheese as a desert (with grapes etc). Is that common in any other countries?
Last edited by CameronPoe (2006-08-16 16:00:42)
I think our battered Mars Bar beats your Tottie!CameronPoe wrote:
In Ireland we have raw potato for dessert (sometimes with sugar substitute on top).AD_Kensan wrote:
There's many different really great cheese but one I really like is the Gruyère.
I am wondering: in Switzerland and in France they serve plates of cheese as a desert (with grapes etc). Is that common in any other countries?
Last edited by tiptopT (2006-08-16 16:05:05)