Scale ingredients to servings
3/4 pint Guinness® stout
1/2 shot Bailey's® Irish cream
1/2 shot Jameson® Irish whiskey
Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.
Serve in a beer mug.
seriously, I'm more of a wine drinker, but I wanna start playing with liqours, usually I just find a clear one and shoot it straight and cold, no fucking around, but I would like to play with some more, so post some of the more unusual one's that you know, I have to stay away form citric acid, though, too much orange or tomato juice and the like and funny things happen in my mouth.
3/4 pint Guinness® stout
1/2 shot Bailey's® Irish cream
1/2 shot Jameson® Irish whiskey
Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.
Serve in a beer mug.
seriously, I'm more of a wine drinker, but I wanna start playing with liqours, usually I just find a clear one and shoot it straight and cold, no fucking around, but I would like to play with some more, so post some of the more unusual one's that you know, I have to stay away form citric acid, though, too much orange or tomato juice and the like and funny things happen in my mouth.