http://www.kcentv.com/story/30368590/ac … en-factoryAn anti-animal cruelty group says it has secretly recorded Tyson Foods workers punching, throwing and pulling the heads off of live broiler chickens at one of the mega meat producer's plants in Mississippi where up to 2.5 million chickens are slaughtered each week.
Vandhana Bala, a lawyer for the group Mercy for Animals, which showed video of the alleged animal cruelty to USA TODAY, said the group filed affidavits in Leake County, Miss. Justice Court on Tuesday alleging misdemeanor animal cruelty by the Springdale, Ark.-headquartered Tyson and six slaughterhouse workers.
The video appears to capture footage of workers on the floor of the slaughterhouse jabbing shackled birds like they were punching bags and tossing birds toward metal shackles like basketballs.
The hidden-camera video, which was taken by a member of Mercy who was hired by Tyson's to work at the company's Carthage, Miss. plant, also appears to show an improperly shackled chicken missing the kill blade and having its head ripped off by a slaughterhouse worker. The group also alleges that chickens were dumped on top of each other on a conveyor belt, causing many to suffocate and die under the weight of other birds.
Poor birds.
Too often when these stories pop up the workers themselves or individual farms get tossed under the bus by the large meat corporation. But this problem is largely caused by the industry and America's demand for cheap meat.
Workers are often paid minimum wage or are illegal immigrants getting paid below minimum wage. They are then given quotas to meet or face punishment so cutting corners and cruelty become institutionalized. Maybe better worker treatment combined with laws improving the standards of the animals life before slaughter will create a industry less prone to turning their workers into animals.
Of course this will result in higher prices for meat products in the U.S. That may not be a bad thing considering America's obesity epidemic. Our portions are too large. So people having to spend more money for their oversized food will force people to cut down on their consumption. Lower obesity will help our healthcare system also.
The only snag in this plan is what will happen to food insecure people who rely on cheap meat sold in fast food places. Perhaps the higher cost of meat will force fast food places to find plant based alternatives to their double whoppers with bacon. This is a major hurdle.
What do you think?