| Rare | 6% | 6% - 5 | ||||
| Medium-Rare | 51% | 51% - 42 | ||||
| Medium | 27% | 27% - 22 | ||||
| Medium-Well | 9% | 9% - 8 | ||||
| Shoe leather | 4% | 4% - 4 | ||||
| Total: 81 | ||||||
illcano said so. read a 2 pages back. derp.Superior Mind wrote:
What the fuck do you know about food Mr. Self-proclaimed
white trash?
Also: in an absolute world
http://www.history-map.com/picture/002/ … an-Map.jpg
Last edited by 11 Bravo (2011-05-18 16:49:17)
is it this stuff?FEOS wrote:
And what the hell is "HP"?
Superior Mind wrote:
What the fuck do you know about food Mr. Self-proclaimed
white trash?
Also: in an absolute world
http://www.history-map.com/picture/002/ … an-Map.jpg
Ilocano wrote:
Nope.11 Bravo wrote:
so if i own a resteraunt in mexico.....then move to ohio and open the same rest with the same menu and cooks, its not the same?
There's a major difference between a Tennessee restaurant and a home cooked meal. Please kys.11 Bravo wrote:
illcano said so. read a page back. derp.Superior Mind wrote:
What the fuck do you know about food Mr. Self-proclaimed
white trash?
Also: in an absolute world
http://www.history-map.com/picture/002/ … an-Map.jpg
i wasnt talking about tenn either. kys or read.Superior Mind wrote:
There's a major difference between a Tennessee restaurant and a home cooked meal. Please kys.11 Bravo wrote:
illcano said so. read a page back. derp.Superior Mind wrote:
What the fuck do you know about food Mr. Self-proclaimed
white trash?
Also: in an absolute world
http://www.history-map.com/picture/002/ … an-Map.jpg
ok ill play the same stupid game with you i had to play with cano. if i have a recip for shredded beef then use that same recip at my rest...how is that any different?Superior Mind wrote:
Home vs. Restaurant. Those are the polarities we are dealing with here. Home style is something else. Either way I can keep eating awesome food and you can enjoy your taco bell and outback. It all comes out the same way anyway.
Seems to be. We brought some back from UK last year. I forget the flavors we got. Seems popular in the UK. Wife likes them. But meh for me.FatherTed wrote:
is it this stuff?FEOS wrote:
And what the hell is "HP"?
http://i.telegraph.co.uk/multimedia/arc … 18716c.jpg
if thats a hipster thing in NY or whatever...Ilocano wrote:
Seems to be. We brought some back from UK last year. I forget the flavors we got. Seems popular in the UK. Wife likes them. But meh for me.FatherTed wrote:
is it this stuff?FEOS wrote:
And what the hell is "HP"?
http://i.telegraph.co.uk/multimedia/arc … 18716c.jpg
Last edited by Superior Mind (2011-05-18 17:07:05)
no thank youSuperior Mind wrote:
@ 11: Tbh it's a really complicated question to answer. I suggest reading some Pierre Bourdieu for some insight. Read: habitus
Best I can explain right now:11 Bravo wrote:
no thank youSuperior Mind wrote:
@ 11: Tbh it's a really complicated question to answer. I suggest reading some Pierre Bourdieu for some insight. Read: habitus
Because it's hip to eat/drink foreign products.FatherTed wrote:
if thats a hipster thing in NY or whatever...Ilocano wrote:
Seems to be. We brought some back from UK last year. I forget the flavors we got. Seems popular in the UK. Wife likes them. But meh for me.
tehehehe my nan uses that on chips
i dont agree and think that is BS shoved down people throats forcing them to spend more money.Superior Mind wrote:
Best I can explain right now:11 Bravo wrote:
no thank youSuperior Mind wrote:
@ 11: Tbh it's a really complicated question to answer. I suggest reading some Pierre Bourdieu for some insight. Read: habitus
Authentic Mexican food is defined by the inherent histories within Mexicans and Mexico. Remove one ingredient (food, place, person, etc.) and something that we cannot quite put words to is lost.
bollocks i saysSuperior Mind wrote:
Dude, this isn't a theory based on any business model. This is simply an attempt to define authenticity.
i worked at a grocery store and that stuff went like hotcakes... strange thing to give hipster statusFatherTed wrote:
if thats a hipster thing in NY or whatever...Ilocano wrote:
Seems to be. We brought some back from UK last year. I forget the flavors we got. Seems popular in the UK. Wife likes them. But meh for me.
tehehehe my nan uses that on chips
