Uzique wrote:
lol at calling people that drink real guinness 'internet kids'. americans drinking imported shit in cans? you the expert!
and you'd be surprised how many people pour a pint of guinness wrong and fuck it up.
So where did I say I am an expert because I drink imported beer from cans?
People questioned if I had had it from anything other then a can and I said I have basically had it every way it is served over here.
So tell me.... what is this miraculous serving procedure and how can ignoring it fuck up the beer?
ghettoperson wrote:
VicktorVauhn wrote:
ghettoperson wrote:
lol you do know what Guinness is right? Looks like this?
http://lukehoney.typepad.com/the_greasy … inness.jpgI'm not really sure what you're trying to prove, as I can't imagine how you could have a beer much thicker than Guinness. And it's nothing to do with marketing you utter retard, it's to do with being able to pour a full pint.
I am not trying to prove shit. Just trying to keep the hoard of internet kids off me long enough to have an opinion.
Yes I know what guinness is, yes you can pour a glass of it with out reading the instruction manual.
So what exactly do you consider to be a thick, hard to drink beer?
Don't really consider any beers to be think, considering the fact that all of them are pretty much at least 90% water... Most of them are not much thicker then that.
Hard to drink? Chimay, Affligem, Brother Thelonius, Arrogant Bastard, hell even fat tire probably doesn't go down as easy. You guys are fucking crazy... Maybe its astonishingly different on other continents, but for the Americans Guinness is one of the easiest beers to drink around. Very mild taste and about no carbonation. I know multiple people who barely drink who can POUND guinness.