You mean breakfast?Extra Medium wrote:
Dinner.
Fuck Israel
no, he means 'dinner'. oklahoma doesn't offer alcohol for breakfast, and being a bible-belt state they are hit and miss offering alcohol for supper, let alone 'breakfast'.Dilbert_X wrote:
You mean breakfast?
i would surmise extra-meds is the type that plans for contingencies, and does indeed imbibe for breakfast, but has to plan ahead to do so, and does so gleefully. there's no stopping a serial bottle-killer on his scale, and the only thing from him committing genocide on corn alcohol is the current United States subsidy on ethanol for vehicle propulsion.
other than that, i forsee him grabbing a handle of the top, and saving the bottom for lunch.
had a couple pitchers of DFH 60 minute tonight, always a good choice
"people in ny have a general idea of how to drive. one of the pedals goes forward the other one prevents you from dying"
Anybody else try the Hop Valley 541? Love it.
They're the same people that do the Citrus Mistress which is a popular one.
They're the same people that do the Citrus Mistress which is a popular one.
- SuperJail Warden
- Gone Forever
- +640|3936
hipster beer
I thought hipsters drank cheap shitty beer?
PBR is hipster beer.
If you want to go esoteric or "i was into it before it was popular", you have to go with Ballast Point's Sculpin or Russian River's Pliny the Elder/Younger. Both are getting super popular right now. It's not a bad thing...both beers are excellent and if it's getting popular it means it's becoming more widely available. Which is nice because both are expensive. I had a pint of sculpin at the bar the other day and it was $10. Ridiculous.
Never heard of 541 or Hop Valley for that matter. Not a big fan of American Lagers but I'll see if my local boutique liquor store has it.
If you want to go esoteric or "i was into it before it was popular", you have to go with Ballast Point's Sculpin or Russian River's Pliny the Elder/Younger. Both are getting super popular right now. It's not a bad thing...both beers are excellent and if it's getting popular it means it's becoming more widely available. Which is nice because both are expensive. I had a pint of sculpin at the bar the other day and it was $10. Ridiculous.
Never heard of 541 or Hop Valley for that matter. Not a big fan of American Lagers but I'll see if my local boutique liquor store has it.
- SuperJail Warden
- Gone Forever
- +640|3936
Never had PBR. Whenever I see it I remember blue velvet
- SuperJail Warden
- Gone Forever
- +640|3936
I had Beer milkshake today at Applebee's. Was so good. Ever had one?
11 Bravo wrote:
I like beer
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
- SuperJail Warden
- Gone Forever
- +640|3936
Because I was hungry. Is there something wrong with Applebees?
I don't drink stout very often but when you find a good one it can be sublime.
Necrobeer.
Somewhere, something incredible is waiting to be known.
- SuperJail Warden
- Gone Forever
- +640|3936
I tried and really like Angry Orchard apple cider. My local bar has that on tap and it is what I will be drinking instead of beer for now on.
I am pretty afraid of developing a beer belly. So I tend to avoid beer and go for sangria and mixed drinks. Can you develop a beer belly from Apple cider?
I am pretty afraid of developing a beer belly. So I tend to avoid beer and go for sangria and mixed drinks. Can you develop a beer belly from Apple cider?
Yes it's full of sugar and can be terrible for giving you acid reflux/indigestion.SuperJail Warden wrote:
I tried and really like Angry Orchard apple cider. My local bar has that on tap and it is what I will be drinking instead of beer for now on.
I am pretty afraid of developing a beer belly. So I tend to avoid beer and go for sangria and mixed drinks. Can you develop a beer belly from Apple cider?
drink wine or whiskey if you want to avoid a beer belly.
avoid the beer belly, gain the alcoholic stupor.
How to avoid a beer belly - don't drink a shit ton of beer all the time, and stay active. Kind of common sense.
How to avoid a beer belly - don't drink a shit ton of beer all the time, and stay active. Kind of common sense.
whiskyuziq wrote:
drink wine or whiskey if you want to avoid a beer belly.
we should make a thread
i was talking about irish whiskey as i had just bought some that day, actually.Steve-0 wrote:
whiskyuziq wrote:
drink wine or whiskey if you want to avoid a beer belly.
we should make a thread
it's pretty irritating to get the scotland vs. the world shit every time you mention something associated with that shithole.
http://www.beeradvocate.com/beer/profile/3818/150203/
Imperial Stout 10.00%
http://www.beeradvocate.com/beer/profile/1199/17538/
Triple IPA 12.00%
http://www.beeradvocate.com/beer/profile/430/18698/
English Strong Ale 8.19%
http://www.beeradvocate.com/beer/profile/73/27900/
American Porter 7.80%
- SuperJail Warden
- Gone Forever
- +640|3936
What are the attributes of a "craft beer"? I ordered one at a restaurant and it tasted like a normal beer but in a fancy glass and $3 more.
Loaded full of everything other than the basic ingediants basically. Kind of like an ice cream sundae...a macro is vanilla and chocolate sauce...a craft would be like vanilla and pecan ice cream with pumpkin carmel sauce with toasted kale.SuperJail Warden wrote:
What are the attributes of a "craft beer"? I ordered one at a restaurant and it tasted like a normal beer but in a fancy glass and $3 more.
- globefish23
- sophisticated slacker
- +334|6540|Graz, Austria
Wiki sez:SuperJail Warden wrote:
What are the attributes of a "craft beer"?
The Brewers Association defines American craft brewers as "small, independent and traditional": "small" is defined as an "annual production of 6 million barrels of beer or less"; "independent" is defined as at least 75% owned or controlled by a craft brewer; and "traditional" is defined as brewing in which at least 50% of the beer's volume consists of "traditional or innovative" ingredients. This definition includes older microbreweries, which traditionally produce small quantities of beer, as well as other breweries of various sizes and specialties.