I like alphabet soup
See Ty no 4chan.
See Ty no 4chan.
Poll
What is your favorite soup?
| Tomato Soup | 7% | 7% - 3 | ||||
| Chicken Soup | 29% | 29% - 12 | ||||
| Alphabet Soup | 4% | 4% - 2 | ||||
| Plain Soup | 2% | 2% - 1 | ||||
| Vegetable Soup | 4% | 4% - 2 | ||||
| Fruit Soup | 2% | 2% - 1 | ||||
| Noodle Soup | 14% | 14% - 6 | ||||
| other | 34% | 34% - 14 | ||||
| Total: 41 | ||||||
on a serious note: cream of mushroom and lobster bisque are my top 2
something with chicken, veggies, and noodles
chicken noodle
Noo England Clam Chowdah.
One thing they have that's better than what Noo Yawk has to offer. D:
One thing they have that's better than what Noo Yawk has to offer. D:
What are plain soup and fruit soup?
Beef stew ftw.
Beef stew ftw.
It's gotta be Chunky chicken noodle.
Flaming_Maniac wrote:
What are plain soup and fruit soup?
Soup with nothing but soup in it and you can google fruit soup.Flaming_Maniac wrote:
What are plain soup and fruit soup?
Beef stew ftw.
Last edited by Masterstyle (2008-01-09 18:23:34)
I like soup type soup it's a little better than plain or fruit soup.
Actually I like New England clam chowder...
Actually I like New England clam chowder...
Last edited by topal63 (2008-01-09 18:25:25)
What is soup then...I'm sorry I really don't understand. Just chicken/beef broth?Masterstyle wrote:
Soup with nothing but soup in it and you can google fruit soup.Flaming_Maniac wrote:
What are plain soup and fruit soup?
Beef stew ftw.
Fruit Soup's awesome. It's sort of like a very finely puree'd strawberry/mango/etc kind of smoothie. I had a Strawberry Soup on a cruise I was on last year and it was one of the best things I've ever had in my entire life.Flaming_Maniac wrote:
What are plain soup and fruit soup?
Beef stew ftw.
It's a tie between noodle soup with roast duck and pho bo. :drooling smiley:
Stew =/= soupFlaming_Maniac wrote:
What are plain soup and fruit soup?
Beef stew ftw.
"Alphabet Soup" is just chicken noodle soup where the noodles have been replaced by 'pasta' letters.
My favourite is Minestrone, served up with Parmesan cheese.
My favourite is Minestrone, served up with Parmesan cheese.
[Blinking eyes thing]
Steam: http://steamcommunity.com/id/tzyon
Steam: http://steamcommunity.com/id/tzyon
soup is for peasants
Broth, basically. Yeah.d4rkph03n1x wrote:
So technically it's not soup, its stock, right?Masterstyle wrote:
Soup with nothing but soup in it and you can google fruit soup.Flaming_Maniac wrote:
What are plain soup and fruit soup?
Beef stew ftw.
Fuck. You Just Made Me Lol And I Have A Cold And Sore Throat And Now Theres Spit All Over The Screen
CAUSE I COUGHED
CAUSE I COUGHED
Last edited by haffeysucks (2008-01-09 18:37:03)
"people in ny have a general idea of how to drive. one of the pedals goes forward the other one prevents you from dying"
other...i like potato soup...mmmm its AWSM
viet beef noodle soup is teh win as well!san4 wrote:
It's a tie between noodle soup with roast duck and pho bo. :drooling smiley:
best bowl i had was in a small side street cafe in hanoi.
Shark fin soup or Bird Nest soup
OMFG ASIAN!=NHB=Shadow wrote:
Shark fin soup or Bird Nest soup
Even I don't like them...shark's fin, maybe, but bird's nest is just nasty shit.
(100% Chinese)
"people in ny have a general idea of how to drive. one of the pedals goes forward the other one prevents you from dying"
omg just found this last month, freakingloveit. You like shrooms, gotta try this
Mushroom Bisque
1 quart chicken broth
1 pound assorted fresh mushrooms, chopped
1 small onion, finely chopped
6 tablespoons butter
6 tablespoons all-purpose flour
8 tablespoons half-and-half
1 bay leaf
1 teaspoon salt
White pepper
Hot sauce
In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
Roux:
In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.
Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.
Mushroom Bisque
1 quart chicken broth
1 pound assorted fresh mushrooms, chopped
1 small onion, finely chopped
6 tablespoons butter
6 tablespoons all-purpose flour
8 tablespoons half-and-half
1 bay leaf
1 teaspoon salt
White pepper
Hot sauce
In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
Roux:
In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.
Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.
winrars as well=NHB=Shadow wrote:
Shark fin soup or Bird Nest soup
borsch