| Rare | 6% | 6% - 5 | ||||
| Medium-Rare | 51% | 51% - 42 | ||||
| Medium | 27% | 27% - 22 | ||||
| Medium-Well | 9% | 9% - 8 | ||||
| Shoe leather | 4% | 4% - 4 | ||||
| Total: 81 | ||||||
lol, I was gonna go there one day until I saw everyone in there was in suits and I had a SUNY Albany sweatshirt on.Jay wrote:
Yeah, they're a solid steakhouse. They do the whole 'wheel the steaks out to the table' bit. Best steak I've had was at Delmonico's on Wall Street. Went there for Restaurant Week and the prix fixe. Fantastic.
Had one near our office downtown, old people hang out, like Ruth's Chris.
yuck11 Bravo wrote:
outback
Last edited by Superior Mind (2011-05-17 18:18:56)
Breaded anything is a travesty.-Sh1fty- wrote:
I had a fried and breaded steak last night. Granted it was a low-end piece of junk from IHOP but that's all I can afford at the moment.
neg. country fried steak is pimpIlocano wrote:
Breaded anything is a travesty.-Sh1fty- wrote:
I had a fried and breaded steak last night. Granted it was a low-end piece of junk from IHOP but that's all I can afford at the moment.
This is pretty much true. I've been scarred for life by my mom's shake n bake ways as a kid.Ilocano wrote:
Breaded anything is a travesty.-Sh1fty- wrote:
I had a fried and breaded steak last night. Granted it was a low-end piece of junk from IHOP but that's all I can afford at the moment.
Ahh, but country/chicken fried steak is a different breed. It's not meant to be eaten rare. It's pounded thin, breaded, and served with gravy. The gravy is the star, not the steak.Ilocano wrote:
I'm a medium-rare steak eater, so putting bread crumbs on steak defeats the purpose of enjoying the texture and flavor. I'll take medium-well for carne asada style though.
Doesn't it require two cheat days for you to eat it?11 Bravo wrote:
country fried steak is pimp
no but i havent had it in a while. im gonna do outback pork chops this weekend i think.Jay wrote:
Doesn't it require two cheat days for you to eat it?11 Bravo wrote:
country fried steak is pimp
Why on earth? If I had only one day a week to eat whatever the hell I wanted, a trip to Outback would probably rank near the bottom of my list11 Bravo wrote:
no but i havent had it in a while. im gonna do outback pork chops this weekend i think.Jay wrote:
Doesn't it require two cheat days for you to eat it?11 Bravo wrote:
country fried steak is pimp
i love the spices they use. plus they are one of the few places around here that have newcastle on tap.Jay wrote:
Why on earth? If I had only one day a week to eat whatever the hell I wanted, a trip to Outback would probably rank near the bottom of my list11 Bravo wrote:
no but i havent had it in a while. im gonna do outback pork chops this weekend i think.Jay wrote:
Doesn't it require two cheat days for you to eat it?
Yes, which is why I don't particularly like it. Personal preference.Jay wrote:
Ahh, but country/chicken fried steak is a different breed. It's not meant to be eaten rare. It's pounded thin, breaded, and served with gravy. The gravy is the star, not the steak.Ilocano wrote:
I'm a medium-rare steak eater, so putting bread crumbs on steak defeats the purpose of enjoying the texture and flavor. I'll take medium-well for carne asada style though.
you got a recip for outbacks spices they put on them? got a keg of newcastle?Ilocano wrote:
As for porkchops, why on earth eat out for it? It's one of the simplest things to cook at home.
Ok, porkchops and alcohol, in a social environment. Good enough.11 Bravo wrote:
you got a recip for outbacks spices they put on them? got a keg of newcastle?Ilocano wrote:
As for porkchops, why on earth eat out for it? It's one of the simplest things to cook at home.
Find yourself a middle class girlfriend to teach you about quality then, man11 Bravo wrote:
i love the spices they use. plus they are one of the few places around here that have newcastle on tap.Jay wrote:
Why on earth? If I had only one day a week to eat whatever the hell I wanted, a trip to Outback would probably rank near the bottom of my list11 Bravo wrote:
no but i havent had it in a while. im gonna do outback pork chops this weekend i think.
dude im basically white trash that pays bills and makes good money. kind of an oxymoron i guess.
I grew up poor too. Doesn't mean you can't teach yourself about food like you taught yourself about beer. You know Bud Light sucks and you don't drink it unless you have to. Outback is the Bud Light of the restaurant world11 Bravo wrote:
nah. im a blue collar fool who grew up dirt poor in shit ass cleveland. i like my cheap shit......and great lakes beer.