Jay wrote:
tuckergustav wrote:
I order mine medium. I used to always order well done...oh man did restaurants hate me. It has been a progression from leather to medium. I think I will stick to medium though. Just the right amount of cooked and juicy.
If you order well done you get the shittiest possible piece of meat that they have, the one that has sat in the back of the reach-in all day because it doesn't look right. More than likely tossed in the deep fryer too.
yeah, and you also get a nice side order of attitude from the snobby waiter... lol
I actually just last week overheard a waiter respond to a well done order from the table next to us..."So, you don't like your steak to have flavor?"
I wonder if they tipped him well.
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